Chinese Food
All Recipes
Tofu soup with towel gourd
After the Mid Autumn Festival, I feel the dryness of autumn. Whether it's the skin, lips or throat on my face, I feel the tightness and dry itch. In this season, we can't live without soup and water. But the temperature is still high. It's bette... ...
Dried tofu soup with tomato and shrimp
It's dry in autumn. You need to drink more soup to replenish the water and all kinds of energy needed by human body. Today, you cook a sour and sweet tofu soup. It's delicious, appetizing and nutritious
Coconut water, taro and pumpkin in casserole
This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...
Make a pot of soup in a quarter of an hour
In summer, I don't want to make some complicated dishes or main foods. Recently, three popular foods in my family are all kinds of simple Tonga, all kinds of cold noodles or steamed noodles with bean curd. Their common characteristics are simple... ...
Crab
Crab racing is a traditional specialty. It takes up the name of crab. In fact, it's not the same as the crab, the horse and the ox. No wonder some people will be surprised. The main ingredient for making this dish is egg. Because the color of th... ...
Chicken and lemon broccoli
The material is simple. It's easy to make. It's delicious with hot and sour. It's a very good fat reducing meal with brown rice. -
Noodles in mushroom and chicken soup
It's cold. I always want to eat some hot rice. This noodles in mushroom and chicken soup is very popular with my family. -
Boiled dried silk
Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.
Crispy coconut ball
Kwai and nutritious. My winter snack. -
Egg and lion's head
Two days ago, I made dumplings with minced meat. There was a bowl left. Today, when I bought vegetables, I found that the price of eggs fell. I bought a bag of eggs. I wanted to make an egg lion's head. I just wiped out that bowl of minced meat.... ...
It's a peach cake that crumbles after a bite
When I was a kid, my father would go to the market and often give me some walnut crisp. I used it for breakfast. It was super delicious. -
Crispy, tasty, spicy, salty, sweet - spicy, salted prawns
Shrimp with salt and pepper is a Cantonese dish with all colors and flavors. It tastes a little spicy. Simple and quick, just perfect. Kwai fried crispy crisp shrimp. Wrapped in a unique flavor and the right salt and pepper. Crispy and fragrant.... ...
Chinese New Year's feast. Squirrel, mandarin fish
It's also known as squirrel mandarin fish. It's a traditional dish of Su Bang cuisine. It's a feast for friends. It's a big dish that elders can take out.
Stir fried carrot with basil and beef
Carrots and beef are delicious dishes on the domestic table. The color is bright, the beef is tender and smooth, and the carrot is crisp and sweet, which is simple and delicious. -
Big dish and four happy meatballs
Four happiness balls on New Year's Eve. Implication - happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, happiness in life, reunion and reunion
Braised lion's head 2020 dinner series
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
The dinner on New Year's Eve is a Kwai Sai home dishes.
Broccoli has the functions of tonifying kidney and essence, strengthening stomach and digestion, enhancing memory, anti-aging, whitening, promoting growth and development, improving cardiovascular function, reducing blood sugar, clearing blood v... ...
Pine kernel corn
Sweet and delicious corn. With crisp pine nuts. How can you refuse?.
Sweet osmanthus and glutinous rice lotus root
Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...
Congee with preserved egg and lean meat
It's such a hot day these days. My daughter yells that she doesn't have any appetite. Look at some eggs in the refrigerator. I think it's better to make a preserved egg and lean meat porridge for the family to appetizer. If you like it, please collect it.
